Oktoberfest Pretzel Making Class with Chris Milazzo

We've got everything you knead to get into the Oktoberfest spirit!

On September 28th at TALEA Cobble Hill, Chris Milazzo of Bad Cholesterol Bakery (badcholesterolbakery.com) will guide you through the basics on how to make your own Baked Soft Pretzel from scratch! You'll learn all about making soft pretzel dough and folding it into shape before popping the pretzels in an oven that will give you fresh, warm flavors every time!

Your ticket includes

• A welcome pour of any draft beer
• Your own pretzel to create, bake, and enjoy
• A take-home recipe card
• A full draft pour of your choice

Please note that the Cobble Hill class will take place on our Mezzanine, which is only accessible via stairs.