Growing up with parents who worked in wine importing and restaurant management, Tara developed a deep appreciation for beverage and hospitality. While earning her MBA, she took wine classes and worked at Wolffer Estate Vineyard. Her desire to bring the hospitality side of wineries to the beer world inspired her to start homebrewing while working in management consulting at PwC and marketing at The New York Times. She met LeAnn at Hopsy, a beer e-commerce start-up, where she led the customer experience team. Tara earned a BSBA from Bucknell University and an MBA from NYU Stern.
First Memorable Craft Beer: Sierra Nevada Pale Ale
TALEA Favorite: Raspberry Crush Gose
Other Beer of Choice: Suarez Family Crispy Little