About us
(pronounced tah-lay-uh)
Both avid homebrewers with MBAs, LeAnn and Tara met after leaving their corporate jobs in tech and media to join the beer industry. Working together on a daily basis, their passions quickly aligned and they realized a shared vision: to create a totally different beer company that would expand the craft beer market.
After years of browsing beer aisles and visiting breweries, they found that despite the booming craft beer market, no breweries were actively trying to speak to customers like them. From confusing packaging and bearded bros with attitudes to dark, industrial taprooms, the male-dominated industry was lacking an approachable, inclusive perspective and voice.
Tara and LeAnn knew there was an opportunity to speak to a broader audience and launched TALEA, creating "easy-drinking beers, perhaps to replace that glass of rosé" (Florence Fabricant, The New York Times). TALEA's beers are at the intersection of high quality and low-bitterness with fruit-forward flavors; beers that you can comfortably share with your hard-seltzer and wine-drinking friends, or open with the most discerning beer connoisseur.
TALEA's flagship brewery and taproom opened in Williamsburg, Brooklyn in March 2021! Opening every day at 10am, the space is the perfect environment to enjoy coffee and "work from TALEA" or have a flight of beers with friends.
LeAnn
Co-founder, Co-CEO
While serving in the Navy, LeAnn’s interest in craft beer sparked in San Diego, living just three blocks from Coronado Brewing Company’s taproom. She loved the neighbourhood vibe, the feeling of a "third place" where she could relax with friends after a long day, and was intrigued by the limitless possibilities of the brewing process. After the Navy, she pursued a career in corporate finance but never stopped dreaming about having a brewery of her own. She began homebrewing and left her corporate job to join a beer e-commerce start-up that ultimately brought her to NYC, where she serendipitously met Tara. Within three months of knowing each other, they had formed the LLC that is now TALEA Beer Co.
First Memorable Craft Beer:
Gordon Biersch Marzen
TALEA Favorite:
Sun Up Hazy IPA
Other Beer of Choice:
Bell’s Two Hearted
Tara
Co-founder, Co-CEO
Growing up with parents who worked in wine importing and restaurant management, Tara developed a deep appreciation for beverage and hospitality. While earning her MBA, she took wine classes and worked at Wolffer Estate Vineyard. Her desire to bring the hospitality side of wineries to the beer world inspired her to start homebrewing while working in management consulting at PwC and marketing at The New York Times. She met LeAnn at Hopsy, a beer e-commerce start-up, where she led the customer experience team. Tara earned a BSBA from Bucknell University and an MBA from NYU Stern.
First Memorable Craft Beer:
Sierra Nevada Pale Ale
TALEA Favorite:
Raspberry Crush Gose
Other Beer of Choice:
Suarez Family Crispy Little
Press
Join our team
General Manager – Bryant Park (opening soon)
Required Years of Experience: 3 years
Job Details
Role: General Manager, NYC
Searching for an experienced General Manager (GM) for TALEA Beer Co.’s upcoming Bryant Park location in NYC. As we continue to expand, we’re looking for exceptional people to join our leadership team and grow with us. Must have experience in senior restaurant / bar management and high volume service.
About Us
TALEA’s brewery and taproom in Williamsburg, Brooklyn opened in March 2021. We are NYC’s only female-founded production brewery. TALEA operates a second taproom in Cobble Hill and will be opening two Manhattan taprooms in 2023. Our hospitality-focused experience showcases our signature low-bitterness, fruit-forward beers, boasts unique beer cocktails, and features a small, beer-friendly food program. With our 20 barrel brew house and pilot system, we continue to brew and release crowd favorites as well as experimental small batch beers, all with the mission of creating easy-to-love beers “perhaps to replace that glass of rosé” (Florence Fabricant, The New York Times). Our beers are available at Whole Foods, Trader Joe’s, Costco and hundreds of bars, restaurants, and retailers across NYC and the surrounding areas.
The Role
The General Manager will be responsible for the entire operation of the taproom, ensuring that guests are satisfied (if not delighted), and that staff are trained, supported, and motivated. Additionally, the GM will be responsible for creating, implementing, and driving improvements in taproom operations, revenue, procedures, and staffing, as well as managing all FOH team members. Experience managing in fine dining or high volume restaurants is required – a passion for craft beer is a plus.
As a member of the nimble, but fast growing, TALEA team, you’ll be joining a growing company and working closely with the Head of Hospitality and Co-Founders! We value autonomy, ambition, grit, and an insatiable desire to exceed expectations. If you’re looking for an exciting, fast-paced, challenging opportunity, we’d love to hear from you.
Responsibilities
- Foster a positive and inclusive working environment by leading, inspiring and developing a diverse and passionate staff
- Manage and motivate staff including Assistant General Manager(s) and/or Taproom Manager(s)
- Own the P&L - Increase revenue through building repeat customers, maintaining a welcoming ambiance
- Improve profitability by managing staffing costs and food/beverage costs
- Establish, maintain, and ensure adherence to SOPs
- Oversee inventory management for kitchen, coffee, cleaning; re-order supplies as necessary
- Be on-site during all peak periods (Thurs - Sat are required, as well as holidays)
- Ensure compliance with state, county and city officials for all health, sanitation, liquor, safety and facility matters
- Maintain a positive outlook and professional behavior under pressure
- Assist in other areas of the business as needed
Requirements
- 3 years of management experience in fine dining, high volume, or equivalent restaurant or taproom preferred
- Passionate about craft beer, excited about TALEA’s vision, and obsessed with customer satisfaction
- Self-motivated and self-disciplined. You take initiative, exhibit flexibility, understand a sense of urgency and work autonomously; you bring creative ideas to the table and see projects through to completion
- Experience managing, mentoring, and retaining employees
- Enthusiastic and comfortable working for an early-stage company in a rapidly changing environment
- Working during peak periods (weekends, evenings, holidays)
- Knowledge of the New York Restaurant industry a plus
Compensation
- Compensation: Salary ($85,000 - $100,000) / based on experience
- Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
We are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status.
Bartender/ Server - West Village (Opening Soon)
Required Years of Experience
2 years
Job Details
Role: Bartender/ Server
About Us
TALEA’s brewery and taproom in Williamsburg, Brooklyn opened in March 2021 with an additional taproom in Cobble Hill, Brooklyn that opened in Spring 2022. We are NYC’s only female-founded production brewery. Our hospitality-focused experience showcases our signature low-bitterness, fruit-forward beers, boasts unique beer cocktails, and features a small, unique food program. With our 20 barrel brew house and pilot system, we will continue to brew and release crowd favorites as well as experimental small batch beers, all with the mission of creating easy-to-love beers “perhaps to replace that glass of rosé” (Florence Fabricant, The New York Times).
The Role
TALEA is looking for eager and hard-working beer lovers to join our Beer Crew. The Beer Crew role is an integral and versatile part of our taproom experiences. Experience in bartending, serving and other complementary fields will be helpful along with experience in high-touch volume breweries, bars and restaurants; a passion for craft beer and delighting customers is required.
The Beer Crew will be responsible for working in the taproom as an ambassador to our customers. As a complete crew member, you will bartend, serve, bus and maintain the taproom at all times, all while providing high-touch, friendly service.
As a member of the nimble TALEA team, you’ll be joining a growing company and work closely with the Taproom General Manager, Taproom Managers, Head of Hospitality and Co-Founders - be prepared to get your hands dirty! We value autonomy, ambition, grit, and an insatiable desire to exceed expectations. If you’re looking for a fun, fast-paced, challenging opportunity, we’d love to hear from you.
Responsibilities
- Educate customers and convey the TALEA brand through every interaction in the taproom
- Serve TALEA taproom customers with unparalleled knowledge, expertise, and kindness
- Operate the bar and floor with attention to detail, ensuring supplies are stocked and the space is clean and inviting at all times
- Use Point of Sale system (Toast) and other TALEA systems to accurately record orders and process payments
- Communicate thoughtfully, respectfully, and efficiently with coworkers and customers
- Maintain a positive outlook and professional behavior under pressure
Requirements
- Passionate about craft beer, excited about TALEA’s vision, and obsessed with customer satisfaction
- Enthusiastic and comfortable working for an early-stage company in a rapidly changing environment
- Strong attention to detail
- 1-3 years of experience in a customer service or bartending and serving setting preferred
- Self-motivated and self-disciplined, you take initiative and work autonomously
- Must be 21 years of age or older
- Ability to lift 25 pounds
- Cicerone Certified Beer Server preferred
- Available to work 8 hour shifts during days, evenings, weekends and holidays starting immediately
Compensation
- This role is a hourly position
- $10.00/ hour plus tips
- Employees will pool tips
Apply on our Culinary Agents page
Taproom Manager- West Village (Opening Soon)
Required Years of Experience
3 years
Job Details
Role: Taproom Manager
About Us
TALEA’s brewery and taproom in Williamsburg, Brooklyn opened in March 2021 with an additional taproom that opened in Cobble Hill, Brooklyn in Spring 2022. We are NYC’s only female-founded production brewery. Our hospitality-focused experience showcases our signature low-bitterness, fruit-forward beers, boasts unique beer cocktails, and features a small, curated food program. With our 20 barrel brew house and pilot system, we brew crowd favorites as well as experimental small batch beers, all with the mission of creating easy-to-love beers “perhaps to replace that glass of rosé” (Florence Fabricant, The New York Times). We’re expanding with two Manhattan taprooms opening this fall in the West Village and Bryant Park.
The Role
TALEA is looking for an eager and hard-working hospitality & beer lover to manage our front-of-house (FOH) taproom and staff.
The Taproom Manager will be responsible for opening/closing the taproom 5 days per week. You’ll be working independently at times, so you must be comfortable wearing many hats. Responsibilities include receiving deliveries, prepping coffee/pastries, opening the bar, pouring and serving beer, preparing small plates, supporting the staff and providing a smiling, friendly face for our team members and guests. The ability to multitask and prioritize across responsibilities are essential in this position.
Depending on the day, you may be working independently to supervise all staff, or in a supporting role to the General Manager. You may also be working closely with our Head of Hospitality, Director of Brand Experience and Private Events Manager to ensure overall service, events and pop-ups run smoothly.
As a member of the nimble TALEA team, you’ll be joining a growing company in its early stage - be prepared to get your hands dirty! We value autonomy, ambition, grit, and an insatiable desire to exceed expectations. If you’re looking for a fun, fast-paced, challenging opportunity, we’d love to hear from you. Not sure if you’re qualified? Throw your hat in the ring anyway, and send us a cover letter telling us why you’re a fit for the role!
Responsibilities
- Open, close, and operate the space in a professional, efficient, and friendly manner
- Manage the FOH team, ensuring they are actively engaged in their roles including completing any opening, closing, and side work
- Ensure service runs smoothly in the taproom and guests have a delightful experience
- Educate customers on the TALEA brand and beers through every interaction in the taproom
- Serve TALEA taproom guests with unparalleled knowledge, expertise, and kindness
- Operate the bar and kitchen with attention to detail, ensuring supplies are stocked and the space is clean
- Communicate thoughtfully, respectfully, and efficiently
- Stay positive and professional under pressure; it can get busy and people need their beer!
Looking for someone who…
- Has at least 3 years of experience working in a service role (this is required)
- Is passionate about craft beer, excited about TALEA’s vision, and obsessed with customer experience and satisfaction
- Is enthusiastic and comfortable working for an early-stage company in a rapidly changing environment
- Has strong attention to detail and communication skills
- Can multitask in a fast-paced environment while prioritizing the guest experience
- Is self-motivated and self-disciplined; takes initiative and work autonomously, bringing creative ideas to the table and seeing projects through to completion
- Is 21 years of age or older, and can lift 25 lbs (about the weight of a case of beer)
- Is available to work 8 hour shifts during days, evenings, holidays and weekends starting immediately
Experience bartending, serving, managing people, operations, or other complementary fields will be helpful; a passion for craft beer and delighting customers is required.
Compensation
- Compensation: Salary ($60,000 - $65,000) / based on experience
- Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Apply on our Culinary Agents Page
